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Year 4

Invaders and Settlers Topic Finale, Year 3 and 4.

2020-04-08T10:37:01+01:0027th March, 2018|Home, News, Year 3, Year 4|

Today, Years 3 and 4 culminated their Invaders and Settlers topic with a jam-packed day of activities.  The children baked Anglo-Saxon cakes, wrote their names in Runes with sticks, wrote animal Kennings Riddles, and used natural objects to invent their own stories - retold with their story sticks.  In the afternoon, we welcomed parents [...]

Year 4: The digestive system.

2020-04-08T10:37:02+01:002nd November, 2017|Home, News, Year 4|

Year 4 are learning about the Human Digestive System this term. We used zip-lock bags, tights, cups and bowls to model the journey a banana and crackers would take through the body. After a lot of mess and laughter, we are now looking at comparing our digestive system with that of other animals! [...]

American hot dogs and banana splits for Year 3 and 4.

2020-04-08T10:37:21+01:0020th October, 2017|Home, News, Year 3, Year 4|

To help celebrate the American 'Rocks and Roll' topic Years 3 and 4 enjoyed a shared lunch.  Much preparation went into the day which culminated in a feast of hot dogs, coleslaw, salad, potato wedges, with a banana split for dessert.

Revolting Recipes

2020-04-08T10:37:21+01:009th January, 2017|Home, News, Year 3, Year 4|

Year 3 and 4 invited their parents to a grand Autumn term topic finale for a tea party inspired by Roald Dahl's Revolting Recipes. Instead of serving up Dragon's Blood and Bird Poo, they decided to share their culinary expertise and had a menu consisting of Wonka Chocolate Hat Lollies, Cheesy Walking Sticks, Tomato Pin Wheels and Twit's Krispie [...]

Passionate about Pizza

2020-04-08T10:37:22+01:006th June, 2016|Home, News, Year 3, Year 4|

On Friday 20th May 2016, Years 3 and 4 had an excellent experience making, eating and evaluating their ‘school-made’ pizzas. Across the day, posters were created in groups, which aimed to capture the attention of, and convince, potential buyers to eat their scrumptious pizzas. “There were so many delicious toppings to choose from to make [...]

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