A presenter from Aylesbury radio station Mix 96 visited Year 3 to find their opinions on a variety of topics. Their conversations were recorded for a broadcast being made on breakfast show on 21st May at 7:50, with a repeat in the afternoon at 3:10. If you miss this the podcast will be available [...]
We have now received the report from our Diocesan review visit in February and we are delighted with the feedback. A copy of the report is available to view here. Thank you to all the children, staff and parents for their hard work and support and making our school community so successful.
Preparations have begun for our next residential trip to France in 2018 when the current Years 4 and 5 will be venturing over the channel as Years 5 and 6 in 18 months time. If you were unable to attend the meeting you can view the slides here and the handout here. As always, please [...]
Our After School Club is now up and running! Contact our School Office for enquiries or book online.
It was reported last week that a bear had been seen sneaking out of the Cuddington Stores in the dead of night. A witness was able to report the incident to the police. They discovered that a pot of honey had ben stolen and they issued a description of the culprit. Little Owls held an [...]
To help the children understand the values better we have introduced a ‘leaf’ system. Children can award leaves to anybody in school including the adults) and the adults can award leaves to anybody in school. The leaves are given when someone is seen showing the value for the half term. They are shared on the [...]
Many congratulations and a huge thank you to Year 6 who are leaving us this term. We wish them all the very best in their new schools and hope they will come and visit soon. They have been extremely generous with their parting gifts of a table tennis table and new Sports Day Cup; a [...]
Following several weeks of research, project management and creating, Years 3 and 4 enjoyed their Ancient Egyptian Day on Thursday. Dressed in brilliantly inventive costumes, the morning was spent preparing a cooking a variety of foods that became the lunch-time feast; home made humous, cous cous (with the all important pomegranates), flat breads, chicken and [...]
